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Capone's Liquors & Food, Inc.

December 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE EXTERIOR OF THE GREASE TRAP BOX UNDER THE 3-COMP SINK. ALSO MUST REPAINT GREASE TRAP BOX.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPLACE ALL BROKEN FLOOR TILES IN FRONT OF THE FRONT DOOR THRESHOLD, ACROSS FROM THE CASH REGISTER AREA AND IN FRONT OF THE MILK AND CHEESE REACH-IN COOLER DOOR. ALSO AROUND THE 3-COMP SINK AREA IN THE REAR STORAGE AREA. MUST REPAIR THE EDGE OF THE STEP INTO THE WALK-IN BEER COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE. ABOVE STATED IS IN POOR REPAIR. MUST ELEVATE ALL BEER BOXES LOCATED TO THE RIGHT OF THE CASH REGISTER AREA 6 INCHES ABOVE THE FLOOR AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: IN THE REAR STORAGE AREA MUST REPLACE/REPAIR MISSING AND WATER DAMAGED CEILING TILES ABOVE THE 3-COMP SINK, AT THE HALLWAY LEADING TO THE REAR OFFICE AND ABOVE THE WALK-IN BEER COOLER. MUST CLEAN AND SANITIZE ALL FRONT WINDOW SILLS TO REMOVE DUST AND DEAD INSECTS.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.