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Caponies Trattoria

April 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: No exposed handsink at front pizza prep/cooking area. Must install handsink with hot and cold running water under city pressure, stocked with soap and disposable towels. Kitchen exposed handsink not accessible from cooking line. Must move cooler from between cooking line and sink to provide easy access to handsink.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Inadequate protection between pizza prep area and dining/customers. Must provide sneezeguard/barrier between food preparation area/utensils and the public. Have area completely set-up as intended for use for re-inspection.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Outer openings not protected. Openings to outside at bottom of rear door and at vent above same door must be sealed or screened (16 mesh to the inch screen).
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must clean (remove grit and residue) and seal bricks around pizza oven. Surface must be smooth and easily cleanable.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEEP FRYER CABINET UNCLEAN,MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON CORNER OUTSIDE WALK IN COOLER NOT SMOOTH,MUST PROVIDE SEALANT ,FINISH FLOOR FOR EASY CLEANING
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: No visible backflow prevention devices at ice maker or espresso machine. Must install same.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.