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Caponies Trattoria

July 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND FRONT PIZZA PREP/COOKING AREA WITH MISSING BARRIER. MUST PROVIDE A SEPARATION OF CUSTOMERS AND FOOD PREP AREA (LIMITED ENTRY WAY). A PHYSICAL BARRIER IS NEEDED WHEN PREPARATION IS ADJACENT TO THE CUSTOMER AREA AND IT IS LIKELY THAT CONTAMINATION WILL OCCUR---------FOUND FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FRONT ENTRANCE AND REAR EXIT BOTTOM/CORNER OF DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS AND ALSO MUST REPLACE MESH WITH HOLES AT THE SCREEN DOOR IN REAR EXIT. SERIOUS VIOLATION 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND WALK-IN FREEZER DOOR IN BASEMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH VISIBLE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN REAR PREP AREA.-----------MUST DETAIL CLEAN AND MAINTAIN DISHRACKS WITH ACCUMULATION USED FOR DISHMACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND LIGHT COVERS WITH DUST AND GREASE ACCUMULATION ABOVE PREP/COOKING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE PREP/COOKING AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND UNVENTED (2) OVEN IN PREP/COOKING AREA. INSTRUCTED TO PROVIDE PROPER VENTILATION OR MUST BE UNDER KITCHEN HOOD.---------MUST REPAIR INOPERABLE CEILING VENT INSIDE WOMEN'S WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED COOKING EQUIPMENT IN BASEMENT STORAGE AREA.--------MUST REMOVE ITEMS STORED UNDERNEATH SEWER LINES IN BASEMENT AREA.
code 41

What changed since the previous inspection?

Compared with No Entry on June 30, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.