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Capriotti's

January 14, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED 5 LBS OF DELI MEAT (54F) AND DICED TOMATOES (53F) AT IMPROPER COLD TEMPERATURES STORED IN A PREP COOLER IN THE FRONT PREP AREA. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD, INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION, 7-38-005 CITATION ISSUED. $20.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLER AT AN INADEQUATE COLD TEMPERATURE OF 54F WITH TCS/RTE INSIDE. INSTRUCTED TO DISCONTINUE USING COOLER UNTIL SERVICED AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. COOLER TAGGED, SEE COMMENTS BELOW REGARDING TAG REMOVAL.
code 33
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
code 40
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT BOWLS AND UTENSILS STORED NEXT TO THE SOUP AND AT THE REGISTER IN THE FRONT PREP AREA, TO PREVENT CONTAMINATION FROM PREMISES. INSTRUCTED TO INVERT AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPLACE TORN DOOR GASKET ON WALK-IN COOLER. ALSO, INSTALL A SPLASH GUARD BETWEEN THE HANDWASHING SINK AND THE 1-COMP PREP SINK IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. • OBSERVED CUTTING BOARDS ON MULTIPLE PREP COOLERS IN NEED OF REPAIR OR REPLACING. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WATER LEAKING AND POOLING UNDER HIGH TEMP DISH MACHINE. ALSO, INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS AND WATER FROM FLOORS THROUGHOUT PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN. • MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENT IN WOMENS TOILET ROOM, INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE VIOLATION #60
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT DATED 6/14/19, VIOLATION #58: OBSERVED FACILITY WITHOUT ALL CERTIFIED FOOD MANAGERS WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. VIOLATION STILL EXISTS. CITATION ISSUED. PRIORITY VIOLATION 7-42-090
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 14, 2019: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.