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Captain Cafe & Bakery
September 13, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT FRONT DISPLAY CASE: 18 HAM AND CORN FILLED BUNS, 33 READY TO EAT EGG CUSTARDS, AND 2 STICKY RICES AT 75.5-92.0F. NO TIME/TEMPERATURE LOGS PROVIDED. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME. APPROXIMATE VALUE $50.00. CRITICAL 7-38-005(A) ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN COOKING STOVE BURNERS AND HAND WASH SINK AT REAR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN UNDER AROUND EQUIPMENT AT MAIN KITCHEN, STORAGE RACKS, AND UNDER AROUND THREE COMPARTMENT SINK.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN STAINED CEILING PANELS AT REAR KITCHEN, REMOVE YELLOW STAINS FROM WALL AND CEILING NEXT TO LARGE OVENS BEHIND VENTIALTION HOOD. CLEAN WALLS AT FRONT BEVERAGE STATION TO REMOVE DUST.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE LIGHT BULB IN UPRIGHT COOLER AT PREP AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 5, 2010: 1 finding appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.