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Captain Cafe & Bakery

December 18, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE. FOUND THE FOLLOWING FOOD ITEMS STORED IN UNREFRIGERATED DISPLAY CASE. 10 LBS OF CUSTERED PIES, 8LBS OF HOT DOGS IN BUN, 1 HAM SANDWICH, 3 LBS OF CREAM FILLED BUNS, 3 LBS OF COOKED NOODLES WITH SAUTED ONIONS AND OTHER VEGETABLES. ALL STORED AT TEMP BETWEN 64.6F-71.3F, INSTRUCTED MGR TO KEEP SUCH FOODS STORED 140F OR HIGHER, 40F OR LOWER. FOOD ITEMS DISCARDED VALUED AT $100. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FAN COVERS IN PREP COOLERS NOT CLEAN, SHELVES IN REAR KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on February 23, 2015: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.