Captain Hooks Fish & Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK , DISPOSABLE MOP AND APPROPRITE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
  code 5Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLER. OBSERVED APPROX 2-LBS OF SLICED TOMATOES AT 49.8F, 2-LBS OF SOUR CREAM AT 49.0F, 1-LB OF DICED TOMATOES AT 49.0F. INSTRUCTED TO MAINTAIN COLD (TCS)FOODS AT 41.0F OR BELOW PIC REMOVED FOODS AND DISCARDED AT COST APPROX $15.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
  code 22
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED NO LABELS ON TO GO SALADS PREPARED ON SITE. INSTRUCTED TO INTSALL WITH FOOD ITEMS ON SALAD, NAME AND ADDRESS OF BUSINESS,ETC.
  code 37
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: REPEAT SEE VIOLATION #60
  code 58
• ⚠️Previous Core Violation Corrected
  Inspector note: OBSERVED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM LAST INSPECTION DATED 12-12-2018. PRIORITY FOUNDATION ISSUED 7-42-090
  code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 12, 2018: 3 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.