Captain Hooks Fish & Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings9
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED THE REAR HAND SINK IN THE PREP/DISH WASHING AREA NOT ACCESSIBLE DUE TO A WHEELCHAIR IN FRONT OF THE SINK AND COOKING UTENSILS INSIDE OF THE SINK PREVENTING PROPER HAND WASHING. INSTRUCTED MANAGER TO REMOVE. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C).
  code 10Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED TCS FOODS AT VARIES IMPROPER TEMPERATURES IN WASH TUBS IN THE FRONT PREP AREA ON A ROLLING CART. 10LBS OF RAW CHICKEN TENDERS AT 61.9F, 20LBS OF RAW CHICKEN AT 51.4F, 45LBS OF PRECOOKED CHICKEN WINGS AT 81.8F. MANAGER DISCARDED AND DENATURED A TOTAL OF 75LBS AT $180 COST. PRIORITY CITATION ISSUED #7-38-005.
  code 22
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED BULK CONTAINERS OF BREADING MIX NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
  code 37
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED REAR EXIT DOOR NOT TIGHT FITTING AT THE BOTTOM, POSSIBLE ENTRY POINT FOR PESTS. MUST PROVIDE AND MAINTAIN A BETTER WEATHER STRIP.
  code 38
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN THE FOLLOWING: EXTERIOR OF ALL BULK STORAGE CONTAINER TO REMOVE FOOD DEBRIS, INTERIOR OF REACH IN PREP COOLER, DRY FOOD STORAGE SHELVING AND STORAGE RACKS WHERE COOKED FOODS ARE PLACE BY THE FRYERS.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOORS NEED CLEANING THROUGH FRONT PREP/SERVING AREA, INSIDE THE WALK IN COOLER AND FREEZER UNDER SHELVING AND IN CORNER. MUST REMOVE SPILLS, DEBRIS AND/OR GREASE.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
  code 56
• ⚠️Miscellaneous / Public Health Orders
  Inspector note: OBSERVED 1 FEMALE EMPLOYEE NOT WEARING HER MASK/FACE COVERING PROPERLY AT THE FRONT PREP/SERVICE COUNTER AREA AS REQUIRED. MUST PROVIDE AND MAINTAIN. CITATION ISSUED #7-28-060.
  code 64

What changed since the previous inspection?

Compared with Pass on September 9, 2020: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.