Captain Hooks Fish & Chicken

October 2, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE CONTAINERS TO PROTECT FROM CONTAMINATION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED DAMAGED GASKETS ON COOLER DOORS. INSTRUCTED MANAGER TO REPAIR ALL DAMAGED DOOR GASKETS AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED MIXING VALVE NEED ADJUSTMENT IN SOUTH CUSTOMER WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MISSING CEILING TILE IN NORTH CUSTOMER WASHROOM, MISSING OUTLET COVERS ALONG WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. • OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED MOPS IMPROPERLY STORED IN REAR PREP AREA. INSTRUCTED MANAGER PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 3, 2025: 1 finding appeared for the first time. 6 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up