Cooked?✕
Captain Hooks Of Dan Ryan
August 14, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings12
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FRONT AND REAR DOORS NOT RODENT PROOFED. OBSERVED 1/4" GAP BETWEEN N FRONT ENTRANCE/EXIT DOORS AND 1/2" GAP ON BOTTOM RIGHT CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. OBSERVED DUMPSTER OVERFLOWING WITH TRASH, DUMPSTER NOT COVERED AND LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA, DUMPSTER MUST BE COVERED AND LIDS TIGHT-FITTING. SERIOUS VIOLATION 7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER CHICKEN, FISH, GRAVY(163.7F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE SANITIZER TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER. REMOVE RUST DEPOSITS ON SHELVING INSIDE WALK-IN COOLER AND FREEZER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FRYERS, FRYER CABINETS, GRILL, PREP TABLES, ROLLING CARTS, HOLDING UNITS, COOLERS, FREEZERS, SHELVES INSIDE WALK-IN COOLERS AND FREEZERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DINING AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALL BEHIND ALL COOKING EQUIPMENT AND PREP TABLES. CLEAN/REPLACE ALL SOILED CEILING TILES AND CEILING VENTS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA, WALK-IN COOLER AND WALK-IN FREEZER. REMOVE ALL UNUSED EQUIPMENT IN REAR STORAGE AREA(FRYERS, ETC)
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
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Food Handler Requirements MetInspector note: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
What changed since the previous inspection?
Compared with Pass on February 9, 2016: 11 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.