Captain's Catch

September 7, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED THEY ARE VIOLATION #32 LOOSE LID ON TOPSIDE OF 1ST 3DOOR PREP COOLER. GASKET DAMAGED AT MIDDLE DOOR OF THREE DOOR COOLER. SPLASH GUARDS NOT INSTALLED AT HANDSINK NEXT TO BAR. VIOLATION#35 MISSING WALLBASE AT BAR NOT REPLACED VIOLATIONS NOTED FROM REPORT DATED 12/15/2016 REPORT NUMBER 1977207 SERIOUS VIOLATION 7-42-090
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED BURNT BACKING AT RANGE AT HOT LINE AREA.ISTRUCTED MANAGEMENT TO CLEAN TO REMOVE BURNT CHAR AND TO MAINTAIN AFTER CLEANING. INTERIOR OF DEEP FAT FRYER GREASY.INSTRUCTED MANAGEMENT TO CLEAN DEEP FAT FRYER CABINETS AND MAINTAIN.
    code 33

What changed since the previous inspection?

Compared with No Entry on August 25, 2017: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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