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Capt'n Nemo

January 31, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: WE(CERTIFIED FOOD HANDLER AND MYSELF)FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND ELEVEN BUCKETS OF COOKED LENTIL SOUP STORED INSIDE (ON FLOOR) OF WALK-IN FREEZER.FOOD TEMPERATURE OF THE LENTIL SOUP:77.1F; 85.2F; 80.6F; 83.3F; 81.6F; 94.1F; 98.7F; 100F; 108.9F; 110F; ALSO FOUND A BUCKET OF COOKED SAUSAGE TOMATO SAUCE AT TEMP OF 109.1F.ALL FOOD PRODUCTED HAD 1-31-13 DATE, HOWEVER NO TIME AND TEMPERATURE LOG PROVIDED OF ANY OF THE PRODUCTS. FOOD DISCARDED AND DENATURED. POUNDS 360, VALUE 400. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MICE DROPPINGS INDIFFERENT LOCATIONS OF PREMISES: FRONT PREP AREA, UNDER THE STAIR CASE BY THE WALK-IN FREEZER, BEHIND RADIATOR IN REAR DINING AREA,AND BASEMENT STORAGE AREA. ALSO OBSERVED HOLES ON FLOOR/WALL: BEHIND THE RADIATOR IN REAR DINING ROOM.,AND IN BASEMENT STORAGE AREA SOUTH-EAST CORNER. OBSERVED MORE THAN 30 DROPPINGS THROUGHOUT THE PREMISES.OUTER OPENINGS NOT PROTECTED, OBSERVED FRONT DOOR IN REAR DINING ROOM NOT RODENT /INSECT PROOFED.INSTRUCTED TO REPAIR SAID DOOR, REMOVE DROPPINGS,AND SEAL HOLES.SERIOUS VIOLATION:7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE SPLASH GUARD ON BOTH SIDE OF EXPOSED HAND SINK,FRONT PREP AREA.NEED TO PROPER STORE LONG UTENSIL USED FOR SOUP KETTLES.REMOVE THEM FROM HANGING ON DIRTY WALLS. • OBSERVED EMPLOYEE USING PAPER UNDER THE MECHANICAL DRAIN STOPPERS AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN SHELVES UNDER THE FRONT STEAM TABLE, PREP TABLE AND CABINETS,REMOVE DEBRIS AND DUST BUILD-UP
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER.REPLACE BROKEN FLOOR PLASTIC TILES AROUND THE WALK-IN COOLER AND FREEZER UNIT.CLEAN FLOOR UNDER THE FRONT COUNTER. • PROVIDE MISSING BASEBOARD WALL THROUGHOUT THE DINING ROOMS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR BROKEN WALL ABOVE THE ICE MACHINE, IN BASEMENT AREA. REMOVE PEELING PAINT ABOVE THE HOOD IN PREP AREA,PAINT AND MAINTAIN SAID AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED CONVENTION OVEN STORED ON TOP COUNTER BY THE EXPOSED HAND SINK, NO VENTILATION PROVIDED. INSTRUCTED TO CONTACT VENTILATION DEPARTMENT FOR MORE INFORMATION. • REPAIR LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK, FRONT AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL PERSONAL CLOTHING MUST BE REMOVED FROM PREP/SERVING AREA.
code 41

What changed since the previous inspection?

Compared with Pass on October 14, 2011: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.