Capt'n Nemo

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: NO CHEMICAL TEST KIT ON-SITE. FACILITY WAS INSTRUCTED IN COMMENTS, ON LAST INSPECTION TO PROVIDE TEST KIT. INSTRUCTED TO PROVIDE TEST KIT ON-SITE. SERIOUS VIOLATION 7-38-030.
  code 22
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER IN FRONT PREP AREA. ALSO FOUND RUST ON STORAGE RACKS IN WALK IN COOLER AND STORAGE RACKS IN THE BSMT. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED FOOD, GREASE OR DIRT BUILD UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; SLICER, OVENS, CAN OPENER, STEAM TABLES, FOOD CONTAINERS, ALL CONTACT SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; FRONT PREP, REAR PREP, BSMT, UNDER 3-COMP SINK, AROUND GREASE TRAP, FLOORS IN WALK IN COOLER AND FREEZER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED SEVERAL HOLES IN CEILING TILES THROUGHOUT PREMISES, STAINED CEILING TILES IN THE FRONT PREP AREA AND CUSTOMER SEATING AREA, ALSO WALL IN FRONT PREP NEAR SLICER IS DIRTY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on February 26, 2015: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.