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Capt'n Nemo

October 22, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -
code 3Priority
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: WATER AROUND BASE OF GREASE TRAPS UNDER THREE-COMPARTMENT SINK AT FRONT SERVING/PREP AREA AND REAR PREP AREA. REPAIR ISSUES.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN WALL UNDER FRONT THREE COMPARTMENT SINK, REPAIR AND MAINTAIN.THE SURFACE MUST BE SMOOTH AND EASILY CLEANABLE
code 55
All Food Employees Have Food Handler Training

Inspector note: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-27-20, REPORT#2359415. #44) 4-903.12 NOTED FREEZERS AND ICE MACHINES STORED UNDERNEATH THE WASTEWATER PIPELINES AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE CHEST FREEZERS AND ICE MACHINE. #51) 5-205.15 NOTED LEAKING FAUCETS AT THE BOTH 3 COMPARTMENT SINKS. INSTRUCTED TO REPAIR AND MAINTAIN. #53) 5-501.17 NOTED WASHROOMS ON-PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS #55) 6-201.12 NOTED UNFINISHED CEILING WITH MULTIPLE HOLES AND OPENINGS AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENING WHERE EVER NECESSARY TO PREVENT ENTRY POINTS FOR PESTS. 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH THE COOKING EQUIPMENT ESPECIALLY UNDERNEATH THE REAR 3 COMPARTMENT SINK AND SHELVES WITH GREASE AND DIRT PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED. #60 NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2262015 DATED 2/14/2019 NOT CORRECTED. ALSO, THE PREVIOUS FOUNDATION VIOLATION WAS NOT CORRECTED FROM 1-27-20, REPORT#2359415. #58) RULE #PA-100-0367 NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 27, 2020: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.