Capt'n Nemos

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WEARING FOOD GLOVES, CLEANING TABLES, COUNTER TOP,PREP TABLE AND RINSING DIRTY LINENS, REMOVED GLOVES AND WITHOUT WASHING HANDS PUT ON A CLEAN PAIR FOOD GLOVES AND MADE A SANDWICHES TO COSTUMER.FOOD WAS DISCARDED,AND HAND WASHING PROCEDURE EXPLAINED. CRITICAL VIOLATION:7-38-010(A) HOOOO58994
  code 6Priority
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-25-09, REPORT #164108. #38 MUST FIX STRIPPED COLD FAUCET HANDLE AT 1 COMPARTMENT SINK BEHIND FRONT PREP AREA. #41 INSTRUCTED TO REORGANIZE CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF 2 STORAGE ROOMS AND ON TOP OF WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE(LOCATED IN REAR STORAGE AREA).SERIOUS VIOLATION:7-42-090 HOOOO58994-10
  code 29
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMVE DIRTY CARDBOARDS USED AS A LINER ON TOP SHELVES(REAR AREA).RUSTY SHELVES IN WALK-IN COOLER MUST BE RE-PAINT WITH NON TOXIC PAINT, OR REPLACE THEM.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KEEP INTERIOR OF CHEST FREEZER CLEAN, REMOVE BLACH MOLD FROM RUBBER GASKET AND GLASS.CLEAN INTERIOR OF ALL UNUSED EQUIPMENT(EXCESS DEBRIS).
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER PIPE UNDER THE 3 COMPARTMENT SINK(1ST AND MIDDLE PIPE ) LEAKING, INSTRUCTED TO REPAIR.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.