Capt'n Nemos

July 30, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA WHERE READY TO EAT DELI MEATS ARE SLICED AND DISH WASHING AREA. MUST INSTALL A SEPARATE HAND WASHING SINK FOR HAND WASHING PURPOSES ONLY WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • OBSERVED INADEQUATE HOT WATER TEMPERATURES IN THE MEN'S AND WOMAN'S WASHROOMS. HOT WATER IN MEN'S ROOM AT 95.2F, WOMAN'S AT 94.3F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION. NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR OF THE ICE FOR CONSUMPTION ICE MACHINE WITH BLACK SLIME SUBSTANCE IN THE UPPER WATER RESERVOIR ON ICE AND WATER CONTACT SURFACES. INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE MACHINE, REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT TCS PREPARED FOODS INSIDE THE WALK-IN COOLER HELD LONGER THAN 24 HOURS WITHOUT ANY LABELS SUCH AS APPROXIMATELY 25 LBS TUNA SALAD, 30 LBS OF ITALIAN BEEF, ASSORTED SLICED CHEESES AND TOMATO. REVIEWED THAT ALL PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS WHICH INCLUDES THE DATE OF PREPARATION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. ALL FOODS DISCARDED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED SOME PRE-PACKAGED SOUPS IN FRONT DISPLAY FREEZER FOR SALE WITHOUT A LIST OF INGREDIENTS. MUST PROVIDE FOR ALL SOUPS.
code 37
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOPS BEING STORED ON TOP OF THE ICE MACHINE. MUST STORE ICE SCOOPS IN A CLEAN CONTAINER.
code 43
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: EXTREMELY SLOW DRAIN AT THE FRONT PREP HAND WASHING SINK. MUST REPAIR TO PROPERLY DRAIN.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NO OUTSIDE COMMERCIAL WASTE RECEPTACLE ON PREMISES FOR RETAIL FOOD FACILITY. MUST PROVIDE A COMMERCIAL OUTSIDE WASTE RECEPTACLE WITH TIGHT FITTING LID FOR ALL RETAIL FOOD WASTE. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED SOME WATER DAMAGED CEILING TILES IN THE HALLWAY ENTRANCE TO FACILITY. MUST REPLACE. EXCESSIVE FOOD SPLATTER ON THE WALLS THROUGHOUT THE REAR FOOD PREP AREA AROUND THE ONE COMPARTMENT PREP SINK AND SLICER. ALSO DIRTY WALLS AT WINDOW SIL AND ELECTRICAL BOX WHERE BREADS ARE STORED. MUST CLEAN AND MAINTAIN ALL. • MISSING AND DAMAGED BASEBOARD COVING THROUGHOUT THE MOP CLOSET ROOM AND FOUND WITH OPEN HOLES ALONG COVING. MUST REPLACE/REPAIR.-----OBSERVED EXPANDING SPRAY FOAM USED AS SEALANT ALONG BASEBOARD WALLS THROUGHOUT THE REAR STORAGE AREA. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2229811 ON 10-17-18 NOT CORRECTED. #39-OBSERVED BUCKETS OF FROZEN FOOD BEING STORED DIRECTLY ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE SHELVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.#47- RUSTY METAL WITH CHIPPING, PEELING PAINT ON INTERIOR SHELVING OF THE WALK-IN COOLER COOLER. MUST REPLACE/RESEAL AND REMOVE RUST.#51- THE EXTRA WASHROOM LOCATED AT REAR STORAGE AREA NOT MAINTAINED IN GOOD REPAIR:NO HOT/COLD RUNNING WATER, TOILET NOT FLUSHING,AREA IS USED MORE FOR EMPLOYEE CHANGING AREA.INSTRUCTED TO REPAIR FIXTURE ACCORDING TO LAW OR CAP ALL PLUMBING AND REMOVE ALL FIXTURE. OPERABLE TWO WASHROOMS ON SITE AT FRONT AREA.#55- MUST NOT USE CARDBOARD AS SHELF LINERS THROUGHOUT THE FACILITY.#55- OBSERVED ACCUMULATION OF UNNECESSARY ARTICLES THROUGHOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORING CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.ALSO MUST REMOVE/RELOCATE SNOW BLOWERS STORED AT REAR FOOD DRY STORAGE(ICE MACHINE,WALK-IN COOLER AND FREEZER,ETC.#55- OBSERVED EXCESS FOOD DEBRIS ON THE WALL INSIDE THE WALK-IN FREEZER,ALSO METAL WALL SHEET INSIDE THE WALK-IN COOLER ARE RUSTY,REPLACE /REPAIR WITH NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.#57- OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.#58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 17, 2018: 4 findings appeared for the first time. 7 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.