✓
Carbon On Chicago
January 29, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Exhaust hood, fliters, cutting boards, cooking equipment and can opener not cleaned. Instructed to detail clean and sanitize daily.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor along wallbase and behind equipment through-out premises not cleaned. Instructed to detail clean daily. Floor drain cover not maintained in prep area. Instructed to replace damaged grate.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation not provided inside second floor toilet room. Instructed to install working exhaust fan or repair. Instructed to install spray at three compartment sink to properly wash, rinse and sanitize largest piece of equipment.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Supplies stored on floor on second floor storage room. Instructed to elevate supplies 6 inches or higher and away from wall.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 27, 2012: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.