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Carbon On Chicago

September 10, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AND GREASE AREA NOT MAINTAINED AT THIS TIME. GARBAGE ON GROUND AND GREASE CONTAINER ENCRUSTED WITH GREASE AT THE TOP. INSTRUCTED TO CLEAN AREA AND CONTAINER. MUST MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM SEPTEMBER 3, 2014 REPORT #1496259 INSPECTOR #386 #33 CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, SINKS, ICE DISPENSER AND NOZZLES ON POP MACHINE. MUST DETAIL CLEAN TO REMOVE LARGE AMOUNTS OF FOOD BUILD UP AND MOLD LIKE SUBSTANCE. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED AND DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL COOKING EQUIPMENT TO REMOVE ALL GREASE BUILD UP. CLEAN HOT HOLDING CABINET IN REAR STORAGE AREA, CLEAN ALL SHELVES IN REAR STORAGE AREA. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN IN FRONT PREP AREA AND REAR STORAGE AREA. CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOOD VENTILATION SYSTEM IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 38
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED MANAGER TO OBTAIN.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 3, 2014: 6 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.