Cooked?✓
Carbon On Chicago
June 27, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED THE TONGS USED TO DIPENSE TORTILLA CHIPS LYING IN THE FOOD WITH THE HANDLE FACING DOWN. INSTRUCTED TO STORE UTENSILS EITHER IN THE FOOD WITH THE HANDLE FACING UP AT ALL TIMES OR IN A SEPARATE CONTAINER IN BETWEEN USE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN THE REACH-IN REFRIGERATOR IN THE REAR OUTSIDE OF THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FOOD DEBRIS BUILDUP ON THE FLOORS UNDER THE FOOD STORAGE RACK OUTSIDE OF THE WALK-IN COOLER AND IN THE CORNERS/ALONG THE TRIM OF THE ABOVE MENTIONED ROOM WHICH IS LOCATED ON THE NORTH SIDE OF FACILITY BEHIND GENERAL SEATING AREA IN THE BACK.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 26, 2016: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.