✓!

Carbon

September 15, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT AN IMPROPER TEMPERATURE IN THE WALK-IN COOLER. FOUND RAW FISH AT 47.3F AND 50.2F THAT WAS PREPPED THIS MORNING PER EMPLOYEE AND MANAGER ON DUTY. INSTRUCTED THAT FISH MUST BE MAINTAINED AT 40F OR BELOW. FISH DISCARDED AT THIS TIME. 20LBS VALUED AT $64.00. CRITICAL VIOLATION ISSUED 7-38-005(A).
    code 3Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS ON DUTY. FOOD HANDLERS NOT WASHING HANDS IN BETWEEN TASKS, CASHIER TOUCHING FOOD CONTACT SURFACES OF EQUIPMENT AFTER HANDLING MONEY AND EMPLOYEES LEAVING THE PREP AREA AND RETURN TO PREP AREA WITHOUT WASHING THEIR HANDS. INSTRUCTED ON PROPER FOOD HANDLING PRACTICES. EMPLOYEES MUST WASH HANDS BETWEEN TASKS AND AS FREQUENTLY AS NEEDED AFTER EVERY POSSIBLE CONTAMINATION. CRITICAL VIOLATION ISSUED 7-38-010(A).
    code 6Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED RAW CONCRETE FLOOR IN BASEMENT PREP/STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND SEAL FLOOR. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. GROUT ALL LOOSE FLOOR TILES IN PREP AND DISH WASHING AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED EXPOSED BRICK, PEELING PAINT AND UNCAPPED WASTE LINES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPAIR WALLS AND CEILINGS IN BASEMENT STORAGE AREA. ALL WALLS AND CEILINGS MUST SMOOTH AND EASILY CLEANABLE. ALL WASTE LINES MUST BE COVERED TO PREVENT CONTAMINATION.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO INSTALL A GREASE INTERCEPTOR ON 3-COMPARTMENT SINK IN BASEMENT. • FOUND NO BACKFLOW DEVICE AT THE SPRAYER OR A SPIGOT AT THE FAUCET OF THE THREE COMP SINK. MUST INSTALL.
    code 38

What changed since the previous inspection?

Compared with Pass on July 26, 2016: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up