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Carbon

November 20, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings2
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED FOOD HANDLER USING THE SAME TONGS ON RAW CHICKEN AND COOKED CHICKEN, AT FRONT GRILL STATION. COOKED CHICKEN WAS REMOVED FROM GRILL WITH SAID TONGS AND PLACED IN HOT HOLDING STATION. INSTRUCTED MANAGER TO DISCARD PRODUCT. MANAGER CORRECTED VIOLATION DURING INSPECTION. APPROXIMATELY 3 LBS OF COOKED CHICKEN, AT A VALUE OF $10.00, WAS DISCARDED AND DENATURED. INSTRUCTED TO USE DIFFERENT TONGS FOR COOKED AND DIFFERENT TONGS FOR RAW FOODS, TO ELIMINATE CROSS CONTAMINATION. CRITICAL VIOLATION # 7-38-005 (A)
code 4Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO SPLASH GUARD LOCATED BETWEEN DISH MACHINE SINK AND 1 COMP SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO INSTALL TO ELIMINATE POSSIBLE CROSS CONTAMINATION.
code 38

What changed since the previous inspection?

Compared with Pass on October 24, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.