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Cardona's
February 20, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS INSIDE THE PREP COOLER SUCH AS CHOPPED TOMATOES AT 46.0F, 1 LB.; BEEF AT 47.0F, AND 45.0F,1 LB,; INSIDE THE ONE DOOR REACH IN COOLER SUCH AS GREEN SALSA AT 47.0F,32 OZ; MEXICAN MILK AT 46.0F, 1 GAL; CRITICAL VIOLATION 7-38-005(A) MANAGER DISCARDED/DENATURED THE SAID PRODUCT WORTH $55.00, TOTAL 3 LB, 32 0Z AND 1 GAL.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL THE DRY BULK FOOD CONTAINERS AND MAINTAIN. LABEL (NAME OF THE PRODUCT AND DATE)ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MISSING HANDLE OF ONE OF THE REACH IN FREEZER IN THE PREP AREA. MUST REPAIR,PUT HANDLE AND MAINTAIN. FOUND GROCERY BAG BEING USED TO STORE FROZEN FOODS. MUST REPLACE WITH FOOD GRADE STORAGE BAG. MISSING ONE MORE DRAIN STOPPER FOR THE 3 COMPT SINK. MUST PROVIDE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FAN GUARD OF THE REACH IN COOLER IN THE FRONT AREA BY THE CASHIER. MUST CLEAN,REMOVE DUST AND MAINTAIN. DETAIL CLEAN INTERIOR OF THE DOOR OF THE DEEP FRYER WITH GREASE BUILD-UP AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND COOLERS, FREEZERS AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER NOT ON TOP OF THE ICE TO PREVENT POSSIBLE CONTAMINATION. WASH CLOTH FOR WIPING THE TABLES, PREP TABLE, COOLER, CHOPPING BOARD,MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass on March 24, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.