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Caribbean American Baking Co
April 21, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE FROM 1:1O PM TO 2:10 PM WHILE POTENTIALLY HAZARDOUS FOODS, BEEF PATTIES, CHICKEN, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: BREAD SLICER AND DOUGH ROLLER HAVE FOOD PARTICULATES ON THEM AT REAR FOOD PREP AREA AND HAVE ITO BE CLEANED AND SANITIZED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTEED MISSING FLOOR TILES AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE MISSING TILES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED WALL OVER FERRIS WHEEL OVEN NEEDS CLEANING TO REMOVE SPASHED ON FOOD PARTICULATES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED BURNT OUT LIGHTS OVER THREE COMPARTMENT SINK AND OVER FOOD PREP AREA. INSTRUCTED MANAGEMENT TO REPLACE LIGHTS.
What changed since the previous inspection?
Compared with Pass on November 4, 2016: 4 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.