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Caribbean Jerk & Soul Food

September 27, 2012 · No Entry
🫥not rated
  • official resultNo Entry
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: 3-COMPARTMENT SINK NOT MAINTAINED, FAUCET HANDLES STRIPPED, UNABLE TO TURN ON PROPERLY WITHOUT TOOL AND ALSO EXTREMELY LOW PRESSURE OF WATER. INSTD TO REPAIR SAME AND HAVE ADEQUATE WATER PRESSURE.
    code 24
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM 11/3/11 (REPORT 555304) NOT CORRECTED: 33-CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS (DEAD ROACHES), SHELVES, PREP TABLES, SINKS, COOLERS (DEAD FLIES), FREEZERS, GRILL, HOLDING UNITS, FRYERS (GREASE BUILDUP, FOOD DEBRIS, SPILLS. 34-FLOORS NEED CLEANING UNDER ALL PALLETS AND EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN STORAGE AND PREP AREAS (SPILLS, DIRT, DEBRIS, ETC). 35-REPLACE STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS, REPLACE MISSING OUTLET COVER BEHIND HOT HOLDING UNIT. CLEAN WALLS IN REAR PREP AREA (DUST, SMOKE BUILDUP). 41-REMOVE PROPANE TANK AND UNUSED EQUIPMENT IN REAR STORAGE AREA. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS IN POOR REPAIR, WITH OPEN SEAMS, PITTED. INSTD TO REPLACE SAME
    code 32
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: PREMISES IS CLUTTERED AND UNNECESSARY ARTICLES NOTED THRU-OUT (CLOTHING, EXCESSIVE PAPERS, OLD NON USED TV, LUGGAGE, ETC). INSTD TO REMOVE ALL NON-USED, NON-RELATED RETAIL FOOD/RESTAURANT RELATED ARTICLES AND ORGANIZE PREMISES.
    code 41

What changed since the previous inspection?

Compared with Fail on September 17, 2012: 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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