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Caribbean Jerk Joint

February 1, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OUND SOME READY TO EAT TIME TEMPERATURE CONTROL FOR SAFETY FOODS NOT DATE MARKED AS REQUIRED; INSTRUCTED IF ITEMS ARE HELD FOR 24 HOURS OR LONGER THAT THEY MUST BE DATE MARKED. ALSO INSTRUCTED TO LABEL ALL FOOD ITEMS THAT WERE COOKED AND COOLED IN WALK-IN COOLER.
code 23
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS ON TABLE COUNTER NEXT TO A PREP TABLE. INSTRUCTED THAT CLOTHS SHOULD BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE DURING FOOD PREPARATION.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR BOTTOM OF FRYERS, WALK IN COOLER SHELVES; CLEAN ALL AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND WALLS THROUGHOUT KITCHEN AND DISHWASHING AREA; CLEAN AROUND UNDER AND BEHIND EQUIPMENT.
code 55
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 25, 2021: 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.