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Caribbean Jerk Palace Iii Llc

October 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: UPON INSPECTION OBSERVED NO HOT WATER AT HANDWASHING SINK IN PREP AREA. HOT WATER TEMPERATURE 89.9F. INSTRUCTED HOT WATER MUST BE A MINIMIUM OF 100.0F. PRIORITY VIOLATION ISSUED 7-38-030(C) HOT WATER TEMPERATURE WAS PROVIDED AT HANDWASHING SINK AFTER 25 MINUTES. HOT WATER NOW 105.-COS.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION ISSUED 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED CLEAN UP PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IM PROPER TEMPERATURES OF (TCS) FOODS. APPROX 15-LBS OF COOKED SWEET POTATOES ON STEAM TABLE AT IMPROPER TEMPERATURE OF 98.4F AND 8-LBS OF COOKED SWEET POTATOES ON PREP TABLE INSIDE OF LARGE POT AT 73.0F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER. ALL FOOD WAS REMOVED AND DISCARDED BY PIC- AT COST APPROX $25.00. PRIORITY VIOLATION ISSUED 7-38-005.
code 21
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM TEMPERATURE MEASURING DEVICE. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION ISSUED 7-38-005
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED LARGE STORAGE BINS NOT LABLED WITH COMMON NAME. MUST INSTALL.
code 37
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO SUFFICIENT HOT WATER AT 3- COMPARTMENT SINK UPON INSPECTION. HOT WATER TEMPERATURE 87.0F. INSTRUCTED PREMISES MUST MAINTAIN HOT WATER SUPPLY DURING PEAK DEMAND. PRIORITY VIOLATION ISSUED 7-38-030(C) HOT WATER SUPPLY REGAIN ADEQUATE TEMPERATURE AFTER 25 MINUTES . HOT WATER TEMPERATURE NOW 115.F-COS.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
code 51
allergen training missing

Official wording: Allergen Training As Required
Inspector note: REPEAT SEE VIOLATION #60
code 58
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATION (# 58- NO PROOF OF ALLERGENS TRAINING) FROM LAST INSPECTION REPORT DATED ( 9-28-2018, REPORT # 2223143) NOT CORRECTED. PRIORITY FOUNDATION ISSUED 7-42-090
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 28, 2018: 4 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.