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Caribbean Jerk Palace

March 12, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOUND WATER LINES AND OTHER PIPES EXPOSED ABOVE THE ICE MACHINE IN THE BASEMENT; INSTRUCTED TO COVER WITH TILE OR ENCASE ALL PIPES TO PROTECT FROM POSSIBLE CONTAMINATION.
code 39
Sewage & Waste Water Properly Disposed

Inspector note: FOUND NO GREASE TRAP AT THE THREE COMP SINK IN THE MAIN KITCHEN; MUST INSTALL.
code 52
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
code 57

What changed since the previous inspection?

Compared with Not Ready on February 21, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.