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Caribbean Spice

January 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER ON SITE. MUST PROVIDE.
code 9Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THE SPRAYER FAUCET AT THE THREE COMPARTMENT SINK DOES NOT PROPERLY EXTEND OVER ALL THREE COMPARTMENTS. MUST REPAIR.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL SMALL OPENINGS ALONG THE RIGHT SIDE OF THE REAR EXIT DOOR AROUND THE LOCK AND AROUND THE OUTER FRONT ENTRANCE DOOR.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE MECHANICAL VENTILATION IN THE EMPLOYEE WASHROOM OR A WINDOW OPEN TO THE AIR. PROVIDE THE PROPER STOPPER FOR THE STEAM TABLE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROVIDE MORE ADEQUATE SHELVING IN THE WALK IN COOLER AND ON SITE TO PROPERLY STORE FOOD AND OTHER ITEMS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.