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Caribou Coffee

September 21, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: EXTERIOR OF GREASE TRAP IS VERY RUSTY, MUST ADDRESS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF HANDSINK & 3-COMP. SINK IN THE DISHROOM, MUST BE KEPT CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AROUND THE GREASE TRAP & ALONG WALLS IN THE REAR DISHROOM AREA; & AROUND FLOOR DRAINS, MUST BE KEPT CLEAN & FREE OF DEBRIS OR DIRT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUSTY CEILING VENT & TILES AROUND IT (DISHROOM AREA), MUST BE MAINTAINED CLEAN.
code 35

What changed since the previous inspection?

Compared with Pass on July 20, 2011: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.