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Carls Red Hots
November 4, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: OBSERVED INADEQUATE DISH WASHING FACILITIES,IE FAUCET NECK AT 3-COMP SINK NOT PROPERLY DESIGNED,(TOO SHORT) TO REACH LAST COMPARTMENT OF 3- COMP SINK TO PROPERLY WASH,RINSE AND SANITIZE FOOD PANS,UTENSILS,ETC.MUST REPLACE FAUCET.SERIOUS CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: SODA POP MACHINES,AND NOZZELS NOT CLEAN.MUST CLEAN AND MAINTAIN MACHINES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NOT CLEAN INSIDE OF WALK IN COOLER AND MOP ROOM.MUST CLEAN/MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INTERIOR WALLS,AND CESILING INSIDE WALK IN COOLER NOT CLEAN OF BLACK DEBRIS DUST BUILD UP.MUST CLEAN/MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 4, 2012: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.