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Carls Red Hots

September 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED NO HOT OR COLD RUNNING WATER AT WASHBOWL IN EMPLOYEE'S WASHROOM,CRITICAL VIOLATION 7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THE AIR TEMPERATURE OF PREP COOLER AT FRONT PREP AREA IS FOUND AT IMPROPER TEMPERATURE OF 55.9F,WHICH HAS POTEMTIALLY HAZARDOUS FOODS INSIDE COOLER,CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INTERNAL TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUS FOODS WERE FOUND AT IMPROPER TEMPERATURE,HOT DOGS,50.9F,TOTAL WEIGHT 11.03OZ ,TOTAL COST $4.00 ,POLISH 52.37F ,TOTAL WEIGHT 1.85LBS,TOTAL COST $7.00,HAMBURGER 52.9F,TOTAL WEIGHT 1.72LBS,TOTAL COST $5.00,CHICKEN,55.7F,TOTAL WEIGHT,5.41LBS,TOTAL COST,$8.00,ITALIAN BEEF,40.2F,TOTAL WEIGHT,2.08LBS,TOTAL COST$3.00,PIZZA PUFFS,53.0F,TOTAL WEIGHT,1.21LBS,TOTAL COST$3.00,CHEESE 51.4F,TOTAL WEIGHT6.03 OZ,TOTAL COST41.50,TOTAL POUNDS FOR FOOD PRODUCTS WERE14.80LBS,TOTAL COST FOR FOOD PRODUCTS WERE $31.50,FOOD ITEMS WERE DENATURED AND DESTROYED DURING IMNSPECTION,CRITICAL VIOLATION 7-38-005(A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS HAS HEAVY GREAS BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS
code 34

What changed since the previous inspection?

Compared with Pass on November 12, 2013: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.