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Carlton Inn Midway

June 14, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL A HANDSINK IN DESIGNATED FOOD PREP AREA FOR HANDWASHING WITH SOAP AND HANDTOWELS, HOT AND COLD RUNNING WATER.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST PROVIDE NECESSARY DOCUMENTS FOR PEST CONTROL LOG BOOK AS DISCUSSED. (MSDS SHEETS, A COPY OF STATE OF ILLINOIS LICENSE AND A MAP).
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: MUST ENROLL FOR OR PROVIDE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST INSTALL A THREE COMPARTMENT SINK FOR WASH, RINSE AND SANITIZING OF UTENSILS AND OR ANY DISHWARE THAT WILL BE USED. SINK MUST HAVE AN ATTACHED DRAINBOARD, AND A GREASE RECEPTOR ATTACHED. ALSO PROVIDE THREE DRAIN STOPPERS FOR PROPER SET UP.
code 24

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.