Carlyn Berghoff Catering, Inc.

April 17, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL LARGE WHITE CONTAINER WITH BREAD DOUGH IN THE WALK-IN COOLER ON THE THRID FLOOR
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR LOOSE DOOR GASKET AT THE SALAD STATION TALL REACH-IN COOLER IN R-10 ON THE 1ST FLOOR LEVEL KITCHEN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REGROUT FLOOR TILES IN THE BASEMENT CAFE KITCHEN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL CREVICE AT WALL BY THE FIRE EXTINGUISHER AT THE BASEMENT CAFE KITCHEN NEXT TO THE BOILER ROOM DOOR.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN THE BASEMENT CAFE AREA. ALSO REPAIR ONE OF FIVE HANDWASHING SINKS IN EACH OF MEN'S AND LADIES RESTROOM LOCATED IN THE BASEMENT CAFE AREA TO PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES.
    code 38

What changed since the previous inspection?

Compared with Fail on April 10, 2013: 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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