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Carmen Nava

August 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED NO HOT HOLDING SOURCE TO KEEP FOODS HOT AT 135.0F OR ABOVE.MUST PROVIDE AND MAINTAIN.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD NOT PROTECTED OBSERVED AN OPEN PUST CART MUST PROVIDE A BARRIER TO PROTECT FOOD FROM CONTAMINATES.
code 39

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.