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Carmichael's Chicago Steak Hse

August 10, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE INTERIOR OF FRYERS TO REMOVE EXCESS GREASE BUILD-UP AND UNDER GRILLS TO REMOVE FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REGROUT WORN FLOOR AT DISH MACHINE AREA AND CORRIDOR BETWEEN THE REAR PREP AREA AND THE LINEN ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN FLOORS DRY AT THE BASEMENT IN FRONT OF WALK-IN BEER/WINE COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR DAMAGED WALLBASE NEXT TO THE REAR LINEN ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.MUST SEAL WALLBASE COUVING AT STAFF RESTROOM NEXT TO BASE OF TOILET BOWL. MUST ALSO CLEAN AND SANITIZE WALL AT REAR PREP AREA TABLE NEXT TO STAND UP REFRIGERATOR TO REMOVE CAKED ON FOOD SPLASHES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE OR REPAIR ALL BROKEN LIGHTSHIELDS AND MISSING LIGHTSHIELDS AT REAR MAIN KITCHEN AREAS,IN FRONT OF COOLERS AND AT ALL REAR PREP AREAS.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL PERSONAL ITEMS MUST BE REMOVED FROM DRY STORAGE AREAS AND ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE WASH CLOTHS IN SANITZING SOLUTION AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass on January 10, 2012: 3 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.