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Carms Snack Shop

July 13, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. CUT TOMATOES-46.4F, SLICED HAM-48.1F, SLICED TURKEY-46.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND/OR HELD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A). 2LB VALUED AT $30 DISCARDED.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEES WASHING AND RINSING MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK(3RD COMPARTMENT BEING USED AS AHOLDING UNIT FOR EQUIPMENT WHILE IT DRIES). INSTRUCTED TO SET UP ALL 3 COMPARTMENTS IN THE SINK TO PROPERLY WASH, RINSE, AND SANITIZE . CRITICAL VIOLATION 7-38-030.ALL MULTI-USE EQUIPMENT. CRITICAL VIOLATION 7-38-030.
code 8Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL SINGLE-SERVICE UTESNSILS MUST BE PROPERLY STORED IN CLEAN CONTAINERS INVERTED WITH HANDLES UP OR OUT.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE CABINET INTERIORS OF DEEP FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG THE BASES UNDERNEATH THE REFIGERATED PREP AREA IN FRONT FOOD AREA.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on July 23, 2014: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.