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Carneceria Iguala Guerrero
January 29, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED NO STOPPERS FOR 3 COMPARTMENT SINK. INSTRUCTED TO PURCHASE STOPPERS FOR EACH COMPARTMENT IN 3 COMPARTMENT SINK. OBSERVED DEEP DARK CUTS ON ALL CUTTING BOARDS ON PREMISES. INSTRUCTED TO SAND, CLEAN, AND SANITIZE OR REPLACE COMPLETELY.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED RAW CONCRETE IN REAR STORAGE AREA AND WALK IN COOLER. INSTRUCTED TO SEAL BY PAINTING OR INSTALLING TILE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED LIGHTS ABOVE MEAT DISPLAY CASE WITHOUT COVERS OR SHIELDS. INSTRUCTED TO COVER OR SHIELD LIGHTS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED NO VENTILATION IN RESTROOM. INSTRUCTED TO INSTALL AND MAINTAIN A VENTILATION SYSTEM IN RESTROOM.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER/UNUSED EQUIPMENT (OLD STOVE, HOT HOLDING UNIT). INSTD TO REMOVE SAME.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.