Carneceria Iguala Guerrero

October 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED A TYPE OF FRUIT BEING BAGGED BY FACILITY AND HELD IN THE REACH IN FREEZER FOR SALE ON THE SALES FLOOR. MANAGER COULD NOT PROVIDE RECEIPT FOR WHAT THE SOURCE OF AND WHERE THE FRUIT IS OBTAINED. INSTRUCTED TO NOT TO SELL ITEMS THAT DO NOT HAVE A KNOWN SOURCE WITH RECEIPT. OBSERVED TOMATOES WITH A BLACK SUBSTANCE ON THE TOMATOES FOR SALE LOCATED ON THE SALES FLOOR. INSTRUCTED TO DISCARD AND TO ONLY SELL WHOLESOME ITEMS WITHOUT SPOILAGE. MANAGER DISCARDED ALL SAID ITEMS. CRITICAL VIOLATION 7-38-005(B)(B2).
code 1Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE FRONT ENTRANCE DOOR RODENT PROOFED AND MAINTAIN. OBSERVED 25 MICE DROPPINGS UNDER THE REACH IN COOLER LOCATED IN THE MEAT DELI AREA, 10 DROPPINGS ON SHELF BY THE VEGETABLE OIL ON THE SALES FLOOR, 10 MICE DROPPINGS UNDER 3 COMPARTMENT SINK AND 10 MICE DROPPINGS IN THE REAR BY THE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZED ALL AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) ARE BEING HANDLED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION 7-38-012.
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF SANITIZER IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
code 22
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED BEANS BEING HELD IN THE REFRIGERATOR WITHOUT LABELS CONTAINING PRODUCT NAME, DATE, BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CABINET FOR THE EXPOSED HAND SINK IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS LOCATED IN THE REAR OF FACILITY AND IN DRY STORAGE AREA. INSTRUCTED TO CLEAN ALL FLOORS ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED VENTS THRU OUT SALES FLOOR AND IN FOOD PREP AREA WITH ACCUULATED DUST. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED SOME STOCK (BOXES) BEING STORED ON THE FLOOR OF THE SALES AREA AND OBSERVED CLUTTER (OLD SILVERWARE) ON THE GROUND LOCATED IN THE OUTSIDE REAR OF FACILITY. INSTRUCTED TO REMOVE ALL CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on October 19, 2015: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.