Carneceria Iguala Guerrero

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: MUST INSTALL HAND WASHING SINK BEHIND BUTCHER COUNTER WITH HOT & COLD WATER, SOAP, AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
  code 10Priority
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: MUST LABEL CANDY SOLD AT FRONT COUNTER WITH INGREDIENTS, NAME, AND PLACE OF MANUFACTURER, PACKER, OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.
  code 37
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
  code 41
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST REMOVE RUST ACCUMULATION FROM STORAGE RACKS ON WALK-IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: MUST REPAIR LEAKY DRAIN PIPE UNDER HANDWASHING SINK IN REAR PREP AREA, AND LEAKY HOT WATER KNOB ON HANDWASHING SINK IN TOILET ROOM. ALSO, REPAIR SLOW DRAIN IN HAND SINK IN PREP AREA. INSTRUCTED TO MAINTAIN.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: MUST PROVIDE A COVERED RECEPTACLE IN STAFF TOILET ROOM FOR FEMININE HYGIENE NEEDS, INSTRUCTED TO MAINTAIN.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS THROUGHOUT FACILITY. ALSO, CLEAN DRIED FOOD DEBRIS ON WALLS IN REAR PREP AREA, INSTRUCTED TO MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MUST INSTALL AND HOOD VENTILATION SYSTEM IN REAR FOOD PREP AREA, WHERE LARGE BURNERS ARE USED TO COOK FOOD, TO PREVENT FOOD CONTAMINATION. INSTRUCTED TO PROHIBIT USING BURNERS UNTIL HOOD IS INSTALLED AND MAINTAINED.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 27, 2018: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.