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Carniceria Aguacalientes
January 10, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeShort Form Complaint
- failed findings9
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF LIVE ROACH ACTIVITY AT UNDER SIDE OF SERVICE COUNTER IN CRACKS IN CREVICES,ON TOP OF PAPER TOWEL HOLDER IN FRONT PREP AREA,ALSO SEVERAL DEAD ROACHES IN CREVICES OF PREP TABLE & A BOX OF LEMON JUICE ON FLOOR NEAR SAME PREP TABLE,TRASH CAN IN DINING AREA.LIVE FRUIT FLY ACTIVITY IN DINING AREA FLYING AROUND.5-RODENT DROPPINGS ON ELECTRICAL BOX BEHIND PREP COOLER.MUST REMOVE DEAD ROACHES,RODENT DROPPINGS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/10/11.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY BOTTOM PANELS OF GRILLS AND PREP TABLES IN MAIN KITCHEN, RUSTY DISPLAY SHELVES THRU-OUT AND REPLACE BROOKEN PLASTIC CURTAINS IN MAIN KITCHEN DOOR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT IN MAIN KITCHEN, WALK IN COOLERS SHELVES, MICROWAVE OVENS, AND MEAT SLICERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER COOKING EQUIPMENT IN BOTH KITCHENS AND THRU-OUT 2ND FLOOR STORAGE ROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AND CEILING IN MAIN KITCHEN, AND WALLS AT DISH WASHING AREA NEAR MEAT DEPT., CLEAN HOODS AND FILTERS AT FRONT COOKING AREA AND REPLACE MISSING WALL TILES IN WOMEN'S WASHROOM.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPLACE MISSING SELF-CLOSING DEVICES FOR CUSTOMERS WASHROOMS DOORS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER MEAT DEPT. 3PART SINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT 2ND FLOOR STORAGE ROOM AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
What changed since the previous inspection?
Compared with Pass on December 20, 2010: 1 finding appeared for the first time. 8 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.