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Carniceria Aguacalientes

March 13, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PROPERLY LABEL AND DATE ALL COOKED PRODUCT AND ALSO PACKAGED MOLE SAUCE ON DISPLAY.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CONCRETE FLOOR IN MEAT/DELI AREA AND NUMEROUS FLOOR TILES MISSING IN REAR COOKING PREP AREA. INSTD TO REPAIR FLOOR, REPLACE TILES SO AS SURFACE TO BE EVEN, SMOOTH, AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE MISSING WALL TILES NEAR 3-COMPARTMENT SINK AND ALONG BASE OF TAQUERIA EXTERIOR PREP AREA WALLS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKS AT 3-COMPARTMENT SINK FAUCETS. LEAK NOTED UNDER PIPE AT 3-COMPARTMENT SINK. REPAIR SAME. PROVIDE SPLASHGUARD INBETWEEN HANDSINK AND 3-COMPARTMENT SINK IN REAR AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE INTERNAL THERMOMETERS FOR ALL SMALL PREP COOLERS.
code 40

What changed since the previous inspection?

Compared with Fail on March 6, 2014: 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.