✕
Carniceria Aguacalientes
September 22, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back FlowInspector note: OBSERVED SEWAGE BACK UP IN THE FRONT PREP RESTAURANT AREA WHEN THE EXPOSED HAND SINK IS ON. INSTRUCTED TO CONTACT PLUMBER AND TO USE EXPOSED HAND SINK LOCATED LESS THAN 20 FEET AWAY. CRITICAL VIOLATION 7-38-030.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED 30 GNATS ON THE WALL LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RUSTY SHELVES AND PIPES IN THE MEAT WALK IN COOLER LOCATED IN THE REAR. OBSERVED CARDBOARD BEING USED AS A SHELF LINING IN THE PRODUCE AREA. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED SHELVING WITH A BROWNISH BUILD UP LOCATED IN THE MEAT DELI WALK IN COOLER. OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES IN THE MEAT PREP AREA. INSTRUCTED TO CLEAN SHELVES AND REPLACE CUTTING BOARDS AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS WITH FOOD AND DIRT BUILD UP ALONG THE WALL AND IN ALL CORNERS OF THE MEAT DELI WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED NO LIGHT SHIELDS ON THE LIGHTBULBS DIRECTLY ABOVE THE PRODUCE LOCATED IN THE GROCERY AREA. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A MINOR LEAK FROM THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED STOCK (CASES OF SODA, WATER) STORED ON THE FLOOR OF THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 13, 2015: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in South Lawndale
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.