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Carniceria Aguacalientes

May 9, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2166857 4/27/18 NOT CORRECTED #24- Observed far rear kitchen three compartment sink broken seem on drain board far left side. Instructed person in charge to weld seem and maintain three compartment sink.#29- FLOORS IN THE GLASS DISH WASHING AREA MUST BE SMOOTH AND EASILY CLEANABLE. THE FLOORS ARE EXPOSED CEMENT THAT IS NOT SMOOTH. CORRECT AND MAINTAIN. FLOORS ARE BEING GRINDED DOWN AND DRAIN BOARD AT 3- COMPARTMENT SINK IS BEING WELDED AT THIS TIME.(CRITICAL 7-42-090)
code 14Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: Observed repackages items for sale not labeled in grocery area (lard and mole); spices and other bulk items in containers not labeled with product name. Instructed to Label food items.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: Observed missing splash guard in meat department hand sink. Instructed person in charge to obtain, install and maintain splash guard on both sides of hand sink. Ob served over size pots in facility that can not fully submerge in three compartment sink. Must remove oversize cooking pots from facility that can not fully submerge in three compartment sink. Observed exposed kitchen directly next to patron restroom, no barrier/door. Must install a door/closure for exposed kitchen section. Observed rusted shelving throughout prep area and walk in cooler. Must repair, replace or remove rust. Observed damaged gaskets on beer reach in cooler on sales floor. must replace or repair gaskets.Observed a string used to open walk in cooler door in rear prep area.Must provide a door handle.Must remove rust from all walk in cooler shelving units.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST GROUT FLOORS THROUGHOUT PREP AREAS & WALK IN COOLERS AND MAKE CONCRETE FLOORS SMOOTH AND EASILY CLEANABLE WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: Observed dirt,old food debris and dust on all walls and touch point area in prep area, ware wash area and walk in coolers. Must clean and maintain. Observed missing and damaged wall tiles and bases/coving. Must repair, replace and maintain.Must enclose waste pipe noted in liquor/grocery walk in cooler which is above storage.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: Observed non functional lights in all three hoods in front prep area; lights in rear prep area non functional above prep table. Missing light shields in food prep areas. Must obtain and install shields. Must repair light and maintain.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: Missing hand sink in rear walk in cooler meat grinding area and the wait station dish washing area. Must obtain, install and maintain hand sink with hot and cold running water connected to city plumbing.Missing sink stoppers at all 3- compartment sinks.
code 38

What changed since the previous inspection?

Compared with Fail on April 27, 2018: 2 findings appeared for the first time. 5 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.