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Carniceria & Fruteria El Mitote

June 29, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. While, draining water in middle of three compartment sink in rear prep area. Water draining back up left and right side of the other vompartments. Instructed to detail clean grease trap to prevent improper disposal of waste water. Serious citation issued 7-38-020.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods inside coolers not labeld or dated. Instructed to label and date all foods not in original containers.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Single and multi use utensils not proper stored. Instructed to invert to prevent contamination before use.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Glass cracked on hot holding display case. Insructed to repalce broken glass. Storage shelves rusted inside coolers. Instructed to apply non-toxic sealant to surface. Air curtains in walk in cooler not maintained. Instructed to repalce worn curtains. Cutting boards in prep areas not maintained. Instructed to replace all cutting boards.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Storage shelves (produce, dry goods, display), coolers, fan covers, sinks, cooking equipment and inside display cases in meat area. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor along wallbase not clean, under equipment and walk in cooler. Instructed to detail clean daily and remove food debris.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling tile and walls not maintained thru-out. Instructed to repalce all worn ceiling tile and seal all holes in walls and repaint surface.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light bulbs in display cases and coolers not shielded. Instructed to shield all bubls.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.