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Carniceria & Fruteria El Mitote

March 29, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISHWASHING FACILITIES NOT PROPERLY DESIGNED,SERIOUS VIOLATION,CITATION ISSUED,FOUND FAUCET OF 3 COMPARTMENT SINK TOO SHORT NOT REACHING THE 1ST AND THE 3RD SINK,WORKER WAS USING BUCKET TO FILL WATER AT THIS TIME OF INSPECTION;INSTRUCTED TO REPLACE ,FAUCET WITH LONG NECK TO REACH 1ST AND 3RD SINKS,GIVEN 5 DAYS TO CORRECT VIOLATION 04-05-11;AT THE END OF INSPECTION LONG FAUCET HAS BEEN INSTALLED
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT 07-07-10 #277142 NOT CORRECTED,SERIOUS VIOLATION,CITATION ISSUED;FOUND # 30 FOOD INSIDE COOLERS NOT PROPERLY LABELED AND DATED,#32 STORAGE SHELVES RUSTED INSIDE COOLER,CUTTING BOARDS NOT CLEAN,#35 CEILING TILES AND WALLS NOT MAINTAINED THRU-OUT;INSTRUCTED TO CORRECT VIOLATIONS IN 5 DAYS 04-05 -11;INSTRUCTED TO LABEL AND DATE FOOD,SHELVES MUST BE CLEAN,CUTTING BOARDS MUST BE CLEAN OR REPLACE,CEILING TILES AND WALLS MUST BE REPLACED,SEAL ALL HOLES AND REPAINT
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WORN OUT RUBBER GASKET OF PREP COOLER IN KITCHEN MUST BE REPLACED; MUST READJUST SWEEP AT THE ENTRANCE DOOR TO PROPERLY SEAL DOORS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR DISPLAY COOLER NOT CLEAN,MUST CLEAN AND MAINTAIN; SHELVES IN PREP KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD OR SHOW PROOF BULBS INSIDE HOT HOLDING CABINETS ARE SHATTER RESISTANT
code 36

What changed since the previous inspection?

Compared with Pass on July 7, 2010: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.