Carniceria & Fruteria El Mitote

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: FOOD IN DEEP FREEZER, MEAT DEPARTMENT, NEED TO BE LABELED AND STORED IN FREEZER GRADE BAGS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CHOPPING BOARD ,PREP AREA, NEED TO BE REPLACED.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: EXHAUST VENT IN STAFF TOILET ROOM NOT WORKING; NEED TO BE REPLACE.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NEED TO PROVIDE THERMOMETER FOR MEAT DISPLAY CASE.
  code 40

What changed since the previous inspection?

Compared with Pass on January 31, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.