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Carniceria & Fruteria El Mitote

August 14, 2017 · No Entry
🫥not rated
  • official resultNo Entry
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FRONT ENTRANCE DOOR NOT RODENT /INSECTS PROOFED. WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. ALSO FOUND EVIDENCE OF LIVE HOUSE FLIES IN THE PRODUCE AREA BY TE ORANGES,TOTAL 10 HOUSE FLIES. INSTRUCTED TO ELIMINATE FLIES.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GREASE CONTAINER NOT MAINTAINED. RIM AROUND THE LID WITH DRIPPING FRESH GREASE ALL AROUND AND GREASE ON THE TOP OF THE LID. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
    code 19
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: : 2 COMPT SINK IN THE MEAT DEPT NOT PROPERLY MAINTAINED. WASTE WATER BACKING UP ON THE 2ND COMPT SINK WEN I PULLED OUT THE DRAIN STOPPER OF THE 1ST COMPT SINK. SERIOUS VIOLATION 7-38-030. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK.
    code 24
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL THE CORN PACKED ON SITE FOR SALE ON THE PRODUCE DISPLAY COOLER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: : RUSTY INTERIOR SURFACES OF THE CHEESE/DELI COOLER. MUST REMOVE RUST AND MAINTAIN. REMOVE CARDBOARD BEING USED AS A SHELVE LINER FOR THE TORTILLA SHELVE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: CHEESE/DELI COOLER, SHELVINGS INSIDE THE WALK IN COOLER. SHELVINGS UNDERNEATH THE FRONT COUNTER,AND UNDER THE MICROWAVE IN THE TAGUERIA AREA AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN THE FLOOR UNDERNEATH THE SHELVINGS IN THE REAR STORAGE AREA, BEHIND THE 2 CHEST FREEZER CLOSE TO THE MOP SINK ,INSIDE THE WALK IN COOLER, ALONG THE WALL BASE ALL CORNER IN THE PREP AREA TAQUERIA SECTION AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: BROKEN/CRACKED LIGHT SHIELD BY THE TAQUERIA SECTION. MUST REPAIR/REPLACE AND MAINTAIN. SOLID LIGHT SHIELED BY THE DELI SECTION NOT CLEAN. MUST CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LOOSE FAUCET OF THE MOP SINK AND EXPOSED AND SINK IN THE TAQUERIA SECTION. MUST REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Fail on July 31, 2017: 9 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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