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Carniceria El Castillo

June 24, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings2
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HANDSINK FOR HANDWASHING IN THE BUTCHER AREA. MUST INSTALL AN EXPOSED HANDSINK IN THE BUTCHER AREA WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. MEATS ARE SERVED FROM A COLD HOLDING UNIT AND SLICED IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
code 10Priority
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: THE FOLLOWING VIOLATIONS MUST BE CORRECTED: OBSERVED SOME WATER STAINED CEILING TILES IN THE STORE; REPLACE WHERE NEEDED. OBSERVED SOME LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE PARTICLES INSIDE; CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED. OBSERVED THE FLOOR IN THE REAR PREP AREA NOT SMOOTH AND EASILY CLEANABLE; FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED SOME FLOOR TILE LOOSE OR CRACKED IN REAR PREP AREA; MUST REPLACE TILE AND REGROUT FLOOR WHERE NEEDED.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.