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Carniceria El Castillo

February 10, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST PROPERLY STORE UNUSED WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD BOXES ON FLOOR OF WALK-IN COOLER. INSTRUCTED TO REMOVE TO PREVENT HARBORAGE FOR PEST.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DETAIL CLEAN/SANITIZE BAND SAW OF ENCRUSTED MEAT BUILD UP BETWEEN CRACKS. MAINTAIN AT ALL TIMES.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE COVERED RECEPTACLE IN REST ROOM USED BY FEMALE EMPLOYEES.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REPLACE WATER DAMAGED CEILING PANELS WHERE NECESSARY THROUGHOUT STORE. • CLEAN FLOOR OF FOOD DEBRIS AT BUTCHER AREA AT REAR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: PROVIDE LIGHT SHIELD AT BULBS OF CEILING IN REAR PREP AREA.
code 56

What changed since the previous inspection?

Compared with Pass on July 2, 2019: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.