Carniceria El Porvenir

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE RUST FROM SHELVING UNITS IN THE WALK-IN COOLER IN BASEMENT
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DEFROST THE CHEST FREEZER IN THE BASEMENT AREA,HAS ACCUMLATION OF ICE BUILD-UP
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER WHERE MILK IS STORED NEAR FRONT COUNTER
  code 40

What changed since the previous inspection?

Compared with Pass on October 31, 2013: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.